Lemon Coriander Soup | Veg clear soup recipes | Veg starters | Veg lemon and coriander soup

Lemon Coriander Soup is one of the common dishes in the vegetarian section of any restaurant or party buffet. It is a clear vegetable soup flavored with lemon and coriander leaves. It is generally served as a starter. It can also be served for lunch and dinner. Similarly, ingredients like garlic, onion, cabbage, sweet corn and carrot all add up to the taste as well as nutrients.

INGREDIENTS: Oil - 2 tsp Garlic - 1 tsp(finely chopped) Ginger - 1 tsp(finely chopped) 1/2 onion finely chopped One small carrot chopped Cabbage - 1/4 cup Sweet corn - 1/4 cup Salt - 1 tsp Water - 2 cup Pepper powder -1/2 tsp Lemon Juice - 2 tbsp Sugar - 1 tsp Coriander leaves

HOW TO PREPARE:

1. In a kadai heat 2 tsp oil add 1 tsp ginger and 1 tsp garlic. Saute for a minute.

2. Add half chopped onion and add all veggies. Saute for 2 minutes.

3. Add 1 tsp salt and add 2 cup water.

4. Add 1/2 tsp black pepper powder, mix well and boil for 5 minutes.

5. After 5 minutes, take a bowl add 1 tbsp cornflour & 1/4 cup water mix well lump free batter.

6. Pour the cornflour mixture into the soup. Mix well

7. Add few coriander leaves and boil for 2-3 minutes

8. Now add 2 tbsp lemon juice, 1 tsp sugar. Mix well and turn off the flame.

9. Finally, our lemon coriander soup is ready to serve.

10. Garnish with some chopped onion and coriander leaves.