Mawa(khova) cake in cooker | No egg, No oven | How to make mawa cake without oven

An indian mawa cake that is flavored with milk, cardamom and topped with nuts. It is generally served as a snack.

A popular mawa or khoya based cake recipe, filled with mawa flavour and dry fruits topping. It makes a perfect combo with hot beverages.

INGREDIENTS:

*FOR MAWA* 1 tsp Butter 1/4 cup milk 1/2 cup milk powder

*FOR CAKE BATTER*

1.5 cup Maida or All purpose flour 1/2 cup Butter 1 cup Powder Sugar 1/2 cup Curd 1 tsp Baking powder 1/2 tsp Baking soda 1/2 cup Milk 1/4 tsp Cardamom Powder

HOW TO PREPARE:

1. in a large non-stick vessel take 1 tsp butter and add ¼ cup milk

2. then add 1/2 cup milk powder

3. after 5 minutes, the mixture starts to separate from pan

4. in a large bowl, add 1/2cup butter and 1 cup powdere sugar

5. mix until fluffy

6. then 1.5 cup maida, 1 tsp baking powder and 1/2 tsp baking soda mix well using cut and fold method

7. add 1/4 cup curd and 1/2 cup milk, mix well

8. now add prepared mawa add to cake batter

9. top with chopped almonds, cashews and pista

10. heat the cooker for 5 mins of medium flame

11. after 5 mins place the mould 

12. cook it on medium low flame for 50-55 mins

13. finally our mawa cake is ready